Fit For Food

Archive for the ‘Romanian Recipies’ Category

Ingredients:

rice
green onion
pepper
oil
salt
pepper
oregano
bay leaf

Preparation:

Place oil in a saucepan about 100 ml; It’s placed over medium heat, place the onions and pepper cut in thin slices. After add a little rice  and fry it with onion and pepper until rice turns white. Add salt, pepper, oregano, a bay leaf, stir 1 min.

Add boiling water over them and let them boil until the grain of rice is cooked. If you like olives, add some along with the water.

Notes:

It is a perfect garnish for everything, please check the salmon recipe.